Organic gardening differs from “conventional” gardening mainly in the areas of fertilization and pest control. Organic gardening is planting without chemical fertilizers and naturally building the soil to support healthy plant life. People are increasingly aware that organic food is better for the environment. This primer of organic gardening will help you get started in this fun, healthy hobby.
The main thing to remember is that organic gardening is not only about pesticide use and the soil that your garden grows in. The goal is to create an ecosystem in your back yard where every part is respected and in good shape. Robust plants can better defend themselves against pests and diseases.
Soil Is the Source of Life
The soil is the source of life for plants. Indeed, one of the problems with chemical gardening is that it sterilizes the soil and steals the life from it. Organic soil is living, and has lots of living matter in it. It is from this wellspring of life that plants create the nutrients you will eat.
At the beginning and end of every growing season, the organic gardener works the soil by adding natural garden fertilizers to enrich the soil and replace nutrients that the plants have used. You can use animal-based organic fertilizers and plant-based organic fertilizers or any combination of both. You want to add bulk to the soil along with nutrients.
Animal-Based Organic Fertilizer
Animal-based organic garden fertilizer can be reduced to one word: manure. Cow manure, chicken manure, fish emulsion and bat guano are most usually used, but you can additionally use horse and rabbit manure. Use solid animal-based fertilizers to dig into the soil, and make “manure tea” to use when transplanting seedlings.
There are some safety issues to recognize when using animal manure. All manure should be aged or composted before using it as an organic garden fertilizer to remove E. coli and other potentially troublesome pathogens. As well, you cannot use manure from humans or predator animals, such as cats. Their digestive systems contain bacteria that are pathogenic to humans, and the bacteria can get into or on food grown in soil fertilized with their feces.
Plant-Based Organic Fertilizer
Compost, seaweed, worm castings and green manure are the most standard plant-based organic garden fertilizers. Seaweed and kelp are usually purchased as dried and processed organic garden fertilizer.
Green manure is planted as a cover crop, normally in the fall after harvest. Plant a nitrogen-fixing crop, such as soybeans, and the symbiotic bacteria in the roots will add nitrogen to your soil. Then, when the cover crop emerges in the spring, dig it into the ground, and allow the plants to decompose and enrich the soil.
Compost
Far and away the most common plant-based organic fertilizer is compost. Compost is an excellent way to recycle vegetable matter. There are many theories on composting, and you can learn how to do it from community workshops, books, or other experts. Fundamentally, however, compost is not hard to make. You just save all your vegetable scraps, garden wastes, remains of plants, grass clippings, dried leaves and other vegetable matter and let it decompose. A hot compost heap that is turned frequently (so that it gets air into it) will make compost in a matter of weeks. A compost heap decomposes faster if it generates heat, and it needs to be at least three cubic feet to get good and hot. If your compost pile isn’t that big or doesn’t get very warm, or you don’t turn it, don’t despair, it will still make good compost. You can just throw your vegetable waste in a pile and leave it. If it sits for a long time, like a year, it will compost by itself.
A worm box is an alternative to a compost-pile. Worm castings are very rich in nutrients. To create worm castings, start with the right kind of worms, which you can get from any organic gardening source. Place them in a covered tub of some kind with your slightly damp vegetable matter. The worms do all the work, and you get rich organic garden fertilizer at almost no cost. Either read about how to set up a worm compost system, or you can buy a kit at your garden center. Remember to add earthworms to the soil too, as they create natural fertilizers in the soil and provide aeration.
Add natural fertilizers such as these to the soil at least twice a year and dig them into the top six inches of soil. You’ll have rich, dark, productive soil within a couple of years–even if you started out with sterile, gray, chemically treated dirt.
Water Is a Necessity of Life
All living organisms need water. It is important for the health of your plants to give them enough water to thrive. However, indiscriminate water use wastes water and washes away the soil. Watering where it is not needed encourages weeds. Water when the sun is low, early in the morning or in the evening to cut down on evaporation. It is important that the water gets to the roots of the plants without running off and taking valuable soil with it, so add water slowly and let it soak in. Use a soaker hose to water only your garden plants and nowhere else. If a soaker hose (or irrigation system) is not a choice for you, dig a shallow well around the base of each plant and fill it up and let the water soak in. Use a mulch around plants to conserve water and to prevent rain from eroding your fertile garden soil.
Don’t Let Weeds Rob Your Garden Plants
Only your cherished plants should get the advantage of the rich soil and water you provide. Therefore, it is necessary to take out all the other plants which find your garden a great place to live. That is, it is important to weed your organic garden. In the mid-twentieth century, at the height of chemical use in gardening, it became usual to spray herbicides on the soil to control weeds. But now we understand how damaging such chemical use is to the environment. Pulling out weeds by hand is neither hard nor particularly time consuming. Your organic garden is a beautiful place to spend time, why not spend it taking out the weeds that compete with your plants.
Here are the basics of weed-control. Firstly, make sure you get rid of weeds before they go to seed. Weeds routinely produce thousands of seeds in a short period of time. If there are patches of weeds growing at the periphery of your garden, make sure to mow them before they spread seeds. Second, when pulling weeds by hand make sure to pull out the roots so the plant doesn’t grow right back. Use a trowel to dig out deep-rooted weeds. Third, use mulch as a barrier to weed growth. Organic mulch will also help maintain moisture and add organic material to the soil. You can cover the entire area with plastic during the winter season to kill off weed seeds.
Control Pests without Harmful Pesticides
Pest-control is probably the biggest issue facing organic gardeners. Chemically-based pesticides are some of the most toxic substances to have on your food or polluting the environment. How, then, do you keep ravenous bugs like Japanese beetles from destroying your produce? In organic gardening you begin with the least toxic intervention and proceed from there.
Pest Prevention
The first step is to plant wisely. Remember that healthy plants will need less help from you with fighting pests, so make sure that your plants are well-fed and have adequate water. Also, use companion planting and crop rotation to discourage pests before they arrive. Some plants keep bugs away and planting them next to your tasty plants is a good idea. Garlic, onions and marigolds are commonly used to repel bugs. Plant them in a border around your garden and between your garden plants. Crop rotation is the method of planting a different crop in a given area of your garden each year. Where you put tomatoes this year put squash or corn in the next year. Crop rotation is especially helpful in preventing plant diseases.
Non-toxic Pest Controls
The next step is to remove pests when you find them. Remember that not all bugs are pests. In fact, a number of bugs are your helpers in pest control, but the wholesale use of toxic pesticides eliminates the predatory bugs as well as the harmful ones. It is important to be able to identify the good bugs and the bad bugs. Go out early in the morning or late in the evening when it’s cool, and remove any tomato hookworms, potato bugs, Japanese beetles, slugs or other harmful insects that you find. Squash them, or carry a bucket of soapy water to drown them. Better yet, feed them to your chickens. The most efficient way to remove small bugs such as aphids and mites is to spray the plants with the hose, using a strong stream of water to wash the insects off.
Physical barriers are another non-toxic method of organic pest control. They prevent pests from getting access to your plants. Some examples of barriers are to cut the top and bottom out of coffee cans and push them into the soil around tender young plants to keep cutworms away, or use fine netting to cover your plants to protect them from grasshoppers or birds.
Predatory Insects
One of the biggest defenses against pests are other bugs. Bugs that eat other bugs are a fantastic organic gardening pest control. Ladybugs, praying mantises, and lacewings are all beneficial insects. You can buy them at the garden store and release them into your garden. These predatory insects control aphids, mites and many other pests. Most spiders are bug-eaters, too, so let spiders work for you.
Using Organic Pesticides
If you are using these non-toxic pest controls and you are still faced with an overwhelming pest invasion, the last resort is to use organic pesticides. They are routinely made from plant derivatives or minerals. These natural pesticides are certified for use in natural farming and are far less dangerous than synthetic pesticides, but they are still toxic. It is important that you determine how harmful the insect pests are; you may elect to live with them rather than use something that is organic, but more toxic than you want to expose your food to.
Insecticidal soap is quite safe for food plants and the environment and works well to get rid of garden pests. Buy it at your garden supply store, or make your own by adding a few drops of liquid dish soap to a cup of water. Spray it on the plants, and then rinse off. This works great on aphids and thrips.
You can usually tell how toxic an organic pest control is by checking for a warning label. If there is no warning on the label, the substance is probably non-toxic. If the label says, “caution,” it is mildly toxic. “Warning” on the label means it is moderately toxic, and “danger” means the substance is very toxic. Organic gardening pest controls rarely have a “danger” warning on them. It is very important to apply organic pest control products exactly as the label directs. These products can be dangerous, so they must be used correctly to minimize everybody’s exposure to toxic pesticides.
For More Information
If you want to get started on your organic garden, you’ll find an abundance of help. Look for gardening clubs or workshops in your community; gardeners are always eager to give advice. Additionally, there are countless books, magazines and web sites. You can also look up your local Cooperative Extension Office, which offers advice in cooperation with local universities. Like all living processes, there is a rhythm to organic gardening. You don’t do everything at once. Begin slowly and learn as you go.

We get pleasure from our gardens in many ways. Perhaps you like the simple life with simply flowers to look at, a table and chairs and lawn space for the kids to play. You may get pleasure from breeding your own plants and flowers and maybe even passing these onto friends and family or even selling some at local markets etc. However, one of the pleasures that a lot of people get from their gardens is through growing their own vegetables. There is something quite rewarding about making Sunday dinner in the full knowledge that some or maybe even all the vegetables on your plate were taken fresh from the garden that morning. Just going outside on a Sunday morning into your own garden and picking your own carrots, peas, cauliflowers, brussels sprouts and potatoes can leave you with a great sense of satisfaction.

Certainly if you go to the shops to buy your vegetables they will never be as fresh as the ones you pick yourself from your own garden. Many of the vegetables you pick ready for including in your Sunday dinner are also very tasty to eat in their natural state. In fact I have often found myself nibbling on peas while I have been picking them for dinner. They taste great fresh out of the pod. If you have a greenhouse, why not have a go at growing your own tomatoes and other things like peppers and chillies. In fact, it’s great to be able to wander outside and just pick yourself a fresh tomato to eat whenever you like.

There is another advantage to growing your own vegetables too and that is that you know exactly what went in to creating them. You can be 100% certain whether or not pesticides and other chemicals were used on your crop. This is great knowledge to have, especially if you have children and want to be careful about exactly what you are feeding them. No matter what the labels say in the shops, this is something you may never be 100% sure about when you buy vegetables from the shop.

There are some sprays you may want to use to keep pests and diseases at bay but even so, you are in control. Make sure you read the labels and you can be sure exactly what you are spraying on your plants. Wherever possible though, try and go for a natural solution. For example, when growing tomatoes one of the most common problems is white fly. You can reduce their impact quite a lot though by growing French Marigolds close by. This is because the Marigold’s pungent odour will mask the scent of the tomato plants and therefore they will not as easily attract the pest. There are other companion plants you can use to keep different pests away from your other vegetables as well.

If you are concerned about disease then it is within your control to select the variety of vegetable to grow that will flourish in your environment and also be resistant to disease. It is this control that allows you to do anything you want in your garden. So, if you have a spare piece of ground in your garden, why not consider growing a few vegetables for yourself. You will be rewarded time and again if you do.

Planning your organic vegetable garden isn’t a difficult step, but it is important.  If you start without a good plan, your garden could fail miserably.  A good organic vegetable garden can provide a cost savings versus purchasing at the supermarket.  When you cut out the profit to the farmer and the middle man, you save a lot more than you can imagine.  It takes a little time, but with some effort you could end up selling your very own vegetables to help subsidise your own income.  

So, the first thing you want to do is decide what to plant.  That is an article in itself and I assume you already have an idea.  If not, as soon as you are done reading this article, look up different vegetables to plant.

The worst thing you could do is rush into your yard and start plugging holes into the ground without a plan.  There are some things to consider when it comes to your garden location that could cost you time and money if you aren’t careful.  So, once you have all of your supplies and you have decided what vegetables you are going to grow, it is time to plan out your garden.

Start with a sketch of what you would like your garden to look like.  Get a piece of paper and a pencil and draw out your plan.  Plan out exactly where you would like your garden to be, but be sure to pick a spot that will get plenty of sunshine.  Your best bet is to watch your yard for about a week prior to digging up your garden.  This will give you a great idea on what section of your yard is bathed in sunlight.  

There are other things that you should be mindful of when selecting your site. Don’t use areas that have recently been repaired or that are near metal fences. The chemicals you recently used and the metal from the fence could be infecting the area and would contaminate your crops.  Another pitfall to avoid is divets in the ground.  If there is a large enough area that is low, it could cause water to pool after watering or a rain.  That stagnant water will drown your garden before it gets to start.  

When you think you have the perfect spot, immediately stop using any chemicals in the area. When planting your seeds, aim for an efficient layout.  Beans or peas can be grown near corn.  This would allow you to use the corn stalk as a stake and save you the money and hassle in buying stakes.  A quick pest control tip is to plant onions, garlic, or basil.  The odor from these plants is a natural insect repellant.  Use them as a barrier on the outside of your garden to help control the pests.

So, there you have the simple steps of planning your organic garden.  Happy planting and feel free to offer me the first tomatoes.  

Picture three ripe red tomatoes arranged on a wooden cutting board awaiting your pleasure. They’ve each come from a different source: can you tell which one was grown organically?
Two of the tomatoes were lovingly tended in backyards – one in a conventional garden and the other in an organic garden. The third tomato came from the supermarket, and it’s easy to eliminate from the guessing game.
The supermarket tomato is the pale red one the size and shape of a tennis ball. Bred for packing, shipping, and storing, (not flavor), this tomato was picked green, has traveled more than a thousand miles from farm to store, and has sat on the shelf for weeks — looking none the worse for wear.
Set this one aside. It was definitely not grown organically.
Two remain. For the sake of the game, they are the same tomato variety, let’s say Big Beef slicers. Bright red, they were just picked and are still warm to the touch from afternoon sun.
It’s not so easy to tell the difference in these; we have to look beyond the surface… literally. The quality of the soil from which they grew is the key element to naming the winner of this game: conventional tomato vs. organic tomato.
The chemicals in the fertilizers used in conventional gardens actually break down the health of the soil. Microbes that are necessary for making soil nutrients available to the plants are killed off.
The dead soil requires increasing doses of conventional fertilizer, and still the plants are malnourished, falling prey to insects and disease. Enter the deadly pesticides, sprayed liberally on the plant.
Now, the game is getting serious. One of the two remaining contestants in our tomato contest had better be carefully washed before being eaten; it’s been dusted with poison.
On the other hand, the organically grown tomato also had fertilizer applied to it, but this fertilizer was made from naturally occurring substances like bone meal, fish emulsion, and rock phosphate. These additions fed the soil and did no harm to the beneficial microbes that make nutrients available for use by plants.
Pesticides probably weren’t necessary because a healthy plant produces its own pest-resistant chemicals. But if there were pests, the organic gardener might have used a home-mixed spray of hot pepper and garlic, or something similarly non-toxic to humans.
There are a few additional techniques the organic gardener probably used, such as tilling in a cover crop to add organic material for the microbes and earthworms to decompose. This process results in a crumbly textured soil that holds moisture and allows the roots to breathe.
But even without the soil improvement from a cover crop, it’s fairly clear which tomato is better for health: the only nutrients that can be found in the fruit had to come from what was available in the soil. The organically grown tomato provides better nutrition.
What is not so clear is which tomato is better for flavor. A test of the ratio of sugar to acid might be made, but that isn’t a big issue. Both the conventionally grown and organically grown tomato are vastly superior in flavor to the poor tomato found in most supermarkets.
The original question in this tomato guessing game was whether you could tell which one of those ripe, juicy tomatoes on the cutting board was organic. Turns out that it’s hard to tell just by looking, or even just by tasting.
So, what’s the big issue? Mainly this: sustainability. Conventional growing depletes and eventually destroys the soil. Whereas organic growing techniques actually build and improve the soil.
In the end, the nutritious organic tomato contributes more to your health, and it is certainly better for the health of the soil from which all future crops will come.

You’ve struggled, you’ve toiled and, at last, you are satisfied with your garden. It just couldn’t be better. But what’s this? Pests! Now you’ve got to prevent the invasion of destructive bugs in your garden. Here’s the best kind of gardening advice you can find for that purpose: Try growing companion plants.
Companion plants are very useful to gardeners or farmers. They have natural substances in them that will repel or attract insects. In specific cases, they can even increase the growth rate of plants, even improve the flavors these plants produce. Not only that but they help to bring a balanced ecosystem to the landscape. Overall then, growing companion plants will result in much healthier and productive plants and better crop production.
There are many kinds of companion plants available. If this is the first you’ve heard of them, you’ll probably be very surprised by what you’ll find. These are some examples of companion plants:
- Tomatoes for cabbages. Some moths feed on cabbage leaves as well, producing the same problems caused by cabbageworms. Worse, moths give birth to larvae at such a rapid pace that a full blown infestation is almost always guaranteed.
Growing tomatoes alongside cabbage plants will help ward off moths. Tomato plant emit a particular odor that moths just can’t stand. It is loathsome to them. As such, moths will stay away from the garden and lay their larvae elsewhere. – Chives or garlic for roses. Roses are grown for their beautiful flowers. But pests can destroy these flowers and make a quarter of a year’s labor go to waste. Growing chives near roses will help repel the usual pests that feed on rose flowers.
Garlic is said to have the same effect of repelling such pests. Garlic actually collects sulfur, which is a natural fungicide, and can greatly increase disease prevention.
- Beans for corn. A pest infestation on corn crops can be very harmful, even dangerous for the entire farm or the surrounding area. Growing beans in the garden or backyard will help to attract beneficial insects that will prey on and help to eradicate the common pests that haunt corn fields. Armyworms, leaf beetles and leaf hoppers will all be but sad memories when bean plants accompany growing corns.
Sunflowers are also very good for corn. Just planting them around corn it is said will increase their yield. And if you’ve got aphid problems, you won’t for long. Your unknown friends, in the form of ants, will herd the aphids like cattle onto the sunflowers. It’s a curious thing. The sunflowers themselves are so tough that the aphids can do no more than very little damage at best.
- Nasturtiums for cucumbers. Cucumber attracts cucumber beetles. These are small insects which have strong jaws that are even able to cut right through the cucumbers themselves. Nasturtiums, on the other hand, drive off cucumber beetles and allow for the healthy development of cucumber plants.
These are only a few of the many types of companion plants that are available for you to use. Some of them are actually crop plants. Many can be found in varying types of vegetable gardens. Give yourself time to discover what these companion plants are. You may surprise yourself with the combinations you can create.