There is a lot of talk about mulching your tomato plants, and the rest of your garden. This is a good thing, but don’t think you have to run to the local garden center and get a truckload of expensive mulch.

Mulching around your vegetable garden, or the rest of your garden for that matter, helps to retain moisture, which helps cut back on watering, which of course helps the environment stay green, but it doesn’t have to be the expensive bark mulch you can get in a rainbow of colors now, unless you are going for a trendy looking garden!

As long as you have not sprayed your lawn, and your lawn is not on any “drugs” you can bag your clippings as you cut your lawn, and use these around your tomato plants. Lawn clippings are full of nutrients. Or you can use that pile of dead leaves you have in your back corner, or hay from a local farm.

But the important thing to remember about mulching your tomato garden, is that you must wait until the soil reaches a good warm temperature, or else the mulch will insulate the cold in the soil.

Your tomato plants, need the soil to be warm to thrive, so depending on your climate, let the plants get a good start first, keep the weeds down, (weeds don’t seem to care what temperature the soil is!) , and make sure they get watered. As the temps start to rise overnight, and the soil gets warmer, then mulch. This will retain the heat in the soil as well as the moisture needed.

Plus as an added bonus, mulching tomato plants keeps those dreaded weeds down. I usually mulch to about 2 inches deep and then turn it into the ground in the fall. It also helps energize the soil for next years tomato crop.

Any tomato grower, will recognize this scenario, and promptly tell you “been there done that” in regards to the tomato garden.

Picture this: You have slaved over your vegetable garden all season, and have paid special attention to those tomato plants. Everything is great, you are just a few weeks off of harvesting a bumper tomato crop. You have dodged bugs, rodents, and all those critters that thought of your garden as a midnight buffet..

But along comes mother nature with the perfect storm. You know the thunderstorms of summer, with the heavy rains, whipping winds, and sometimes the dreaded hailstones.

You can’t do much about mother nature, but wait it out inside, and watch your tomato garden suffer. You hope that your tomatoes weather the storm, and you head out only to find a bunch of green tomatoes on the ground.

Here is what you do:

Pick up all the loose green tomatoes, check your plants for any damaged ones, and discard them so as to allow the plant the energies it needs to recover and ripen the other ones still on the vine.

Take your green tomatoes, and dry them off, find yourself a cardboard box, line it with newspapers, and lay your tomatoes in this box (with a bit of space for air around each one) Next put in a couple of ripening bananas (yellow but with a tinge of green still on them). The bananas will give off a gas that will help ripen your tomatoes. Cover with loose sheets of newspaper.

In about two weeks, you will have ripened tomatoes to enjoy, as well as your tomatoes from your prized tomato garden. Enjoy!

Farmers discovered years ago that tomatoes can grow really well if you plant them upside down. Today, there are plenty of good upside down planters on the market. The only problem is that they can be expensive. But, you can easily make an upside down tomato planter yourself.

First, you need a good sturdy bucket for each plant. You will need to grow your plant to at least four inches tall before you begin. We’ve used everything from one gallon ice cream buckets to five gallon paint buckets. The main thing your bucket needs is a good handle.

A lid is also preferable, but not really necessary. Cut a hole in the bottom of the bucket. Make it only an inch or two across, you don’t want your plant to fall out. Put some potting soil in the bucket, catching what falls out for future use. Gently position your tomato plant in the hole so that the roots are inside the bucket and the stems are sticking out of the bottom.

You may enlist some help for this step unless you already have somewhere to hang your bucket where you can still reach inside. Gently fill dirt little by little around the roots. Do not pack it tight. Wrap a strip of newspaper around the stem so that it is half-way in the dirt and half-way out. This keeps bugs that may climb around the bucket from climbing down the tomato plant. This trick also works for tomatoes planted in the ground.

Finish filling the bucket with dirt because upside down tomato plants can grow a lot of roots. Because gravity is pulling down on the plant, it will grow thick sturdy stalks that may curve up into the air. They will sprout more stems per stalk than a normal tomato plant and support a lot more weight. Hang your bucket somewhere that gets a lot of sun.

If you use a lid, cut a hole in it big enough for rain to enter. Your upside down tomato plant will not need as much water as one planted in the ground because it’s soil will not drain much. Tomatoes never touch the ground and can get sun all the way around. This helps them to ripen sooner and more evenly than traditional plants. The gravity and additional circulation also helps the tomato plant produce more tomatoes and bigger tomatoes.

You want to let the soil in your tomato plant become almost dry before you water it again. Tomatoes prefer an arid climate and too much water will produce flavorless, light-colored, grainy-fleshed tomatoes like you find in many super markets. Bark-like scars on your tomatoes are a sign that you haven’t over-watered and your tomatoes can hold up to five times the nutrients of over-watered tomatoes.

Use a hose reel to keep your hose stored for the long times between watering. With your tomatoes away from bugs and pests, you could have the harvest of a lifetime this summer!

Even people who don’t claim to have green thumbs can usually grow tomatoes. They may not be edible, but they can still grow them. All kidding aside, tomato growing is not all that hard and with a little TLC, you too can grow your own tomatoes. If you’re thinking about growing your own tomatoes, you should and with some of the following tips, you’ll be picking your own tomatoes very soon and you will tell the difference between store bought and home grown. Once you start tomato growing, you will never buy another tomato from the grocery store ever again.

1. To find good tomato plants, your closest garden center is as far as you need to go to find healthy tomato plants. Ask the gardener working there to help you if you need it, but common sense can be used when choosing healthy plants for tomato growing. Most people can tell the difference between a healthy plant and a limp and wilted plant. Make sure its green with no yellowing or spotted leaves. No matter where you’re going to plant your tomatoes, either outside or in a big pot, bury your plant up to the bottom stems. This will allow the plant to sprout new roots and strengthen the tomato growing process. You can completely bury the bottom stems and then just cut them at dirt level.

2. Don’t over-feed your tomato plant. Too much nitrogen will give you a beautiful bushy plant, but not a lot of fruit. It’s a good idea to prepare the soil before you plant your tomato plant. These plants love rich humus or loamy soil and it’s a good idea to add a little potassium for strong stems and just a touch of nitrogen.

3. Water your plants thoroughly and make sure you have good drainage where ever your plants may be. If you live in hot climates and your plants are outside, make sure they will get at least a half of day of shade. Too much heat and the flowers will fall off, falling flowers means no tomatoes and this defeats the tomato growing process entirely. Cover outdoor tomato plants with some kind of mulch, either bark, pine needles or hay. Studies have proven that plants covered in black plastic mulch in early spring produces lots of tomatoes all spring and summer long, especially in cool or cold climates. Infra-red plastic mulch is even better. The person at your garden center should be able to tell you what is best for where you live.

4. Picking off the first batch of flowers will also ensure a healthier plant. Doing this will strengthen the root system and give your plants the chance to mature and fill out before bearing fruit. Stake or cadge your tomato plants so they have support and strength they need to grow big ripe tomatoes. With a little care and a little attention, you will be growing beautiful tomatoes in no time. Cherry or grape tomatoes are great for first time tomato growers. They grow great on a patio or porch and they grow by the bunch. Growing your own tomatoes will save you money and bragging rights about your successful tomato garden.

Preparation for a bountiful harvest of tomatoes begins while snow still covers the ground. Before you can plant a beautiful row of seedlings, you must take several planning steps. Consulting a comprehensive cultivation guide on growing tomatoes will aid your planning process and help ensure you end up with a bountiful disease free crop.
Choose Your Tomato Varieties
Hundreds of choice tomato varieties abound – enough to confuse gardeners. Tomatoes come in every shape, size and color. Huge tomatoes that take two hands to carry are related to tiny grape tomatoes no larger than the top of a thumb. Purple, yellow, orange and red tomatoes all spring from the same gene pool. Perfect round tomatoes, oblong tomatoes, little marble-sized tomatoes, and huge scrunchy looking tomatoes grow around the world. Tomatoes that grow as a never-ending vine share space with tomato plants that grow in a compact, shrub form. For your summer tomato garden, choose several tomato varieties, as each variety is best suited for its own culinary responsibility, and each takes specific care and tending.
For summer-long harvesting, choose tomato plants that are “indeterminate,” or keep growing and growing and growing. These tomatoes will continue to set new fruit throughout the entire summer. These varieties are best for small cherry or grape sized tomatoes, as getting large fruit from these types of plants requires more work.
For shorter harvesting periods and larger tomatoes, choose “determinate” varieties, which grow to a certain size and stop. These plants put more energy into producing each fruit, resulting in larger, juicier fruit.
Pre-Order Seedlings or Sow Seeds
Tomatoes are fragile in the beginning. Growing a tomato from a seed and harvesting fruit in the same growing season takes advance preparation. If you prefer not to gamble with starting your own seeds, many companies offer mail-order seedlings of endless varieties. Plan for your seedlings to arrive for planting once the danger of frost is completely past. Tomato plants are tropical in origin and have little tolerance for cold.
For adventurous gardeners, harvesting a tomato grown from seed to fruit is a rewarding experience. Start seeds at least eight weeks before you wish to plant. Sow seeds thinly on a bed of light potting mix inside. Keep the seeds moist, but not overly wet. Misting daily does the trick. Once the seedlings have their second set of leaves, “prick out” the seedlings (gently remove seedlings one at a time, while holding the leaves) and plant into small pots of their own. Once frost danger has passed, “harden off” your plants by putting them outside during the day, and bringing them in at night. After a week or two of “hardening off,” you may plant outside.
Prepare the Garden Soil
While your tomato seeds are germinating on their warm and comfy windowsill, use the time to prep the garden soil. Tomatoes need an organically rich, yet well-draining soil. If you have extremely wet and heavy soil, avoid walking on it during the winter, as excessive walking with compact the soil. Add organic matter on top of the soil to help prevent winter erosion. Once the soil warms enough to be workable, double-dig the soil (Dig all of the soil out, mix in some organic matter, and put soil back in) to break up hardened areas and allow for good root penetration.
Plant the Garden
Once the soil is prepared, seedlings are hardened-off, and temperatures are warm (or warming), plant your tomato garden, and prepare for a summer of delicious harvests.
If you want more detailed tomato garden advice and tips from a world horticultural expert, visit www.bestjuicytomatoes.com